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Green & Bloom Farm × Orino — Farm-to-Table Lunch with Chef Dennis Tay Saturday, October 4
Join us on the farm for a special lunch where the harvest becomes the meal.
Green & Bloom Farm and Orino come together for a farm-to-table lunch cooked by Chef Dennis Tay (DaiLo). The menu is built around what’s growing in the fields that week — vegetables, herbs, and flowers picked the same day — finished with Orino olive oil and Tay’s precise, flavour-first cooking.
This is lunch in the middle of the season: crates from the grove, greens from the rows, and a chef working with ingredients at their peak. Expect a relaxed, communal meal that tastes like the land it came from.
Limited seats. Come hungry, dress for the farm, and stay for the afternoon.
Green & Bloom Farm × Orino — Farm-to-Table Lunch with Chef Dennis Tay Saturday, October 4
Join us on the farm for a special lunch where the harvest becomes the meal.
Green & Bloom Farm and Orino come together for a farm-to-table lunch cooked by Chef Dennis Tay (DaiLo). The menu is built around what’s growing in the fields that week — vegetables, herbs, and flowers picked the same day — finished with Orino olive oil and Tay’s precise, flavour-first cooking.
This is lunch in the middle of the season: crates from the grove, greens from the rows, and a chef working with ingredients at their peak. Expect a relaxed, communal meal that tastes like the land it came from.
Limited seats. Come hungry, dress for the farm, and stay for the afternoon.